Food Tours in Ketchikan
Experience Alaska one bite at a time with Voyij’s curated food tours. From fresh-caught seafood and wild berry jams to locally brewed beer and sweet treats, these guided tastings let you savor the unique flavors of the Last Frontier. Perfect for foodies, cruise travelers, and curious eaters, our tours blend culture, cuisine, and delicious storytelling.
1 Activities
Cook Your Catch Wilderness Dining
This is a bottom fish excursion where you will be fishing at depths of 100-300 feet for Rockfish and Cod. The excursion is operated in a 23ft open air skiff that accommodates a maximum of 6 passengers. After fishing for 3-4 hours, your party will arrive at our remote campsite where you will have a meal featuring your catch of the day. Guests are also served our delicious blueberry-rhubarb bread pudding for dessert, which is also prepared at camp. We provide tea, coffee, water sodas, a covered area to relax and iconic campfires. Our private campsite allows you to explore Ketchikan’s old growth forest and rocky beaches before and after your meal, giving you the chance to soak in the beauty of Alaska’s wilderness. Our culinary adventures give you a taste of all we have to offer. Enjoy a genuine Alaskan tradition as you have your catch prepared for you by our chef on a wilderness beach, at sea, or at a private table at the Alaska Fish House. 1) Cook Your Catch: Wilderness Dining Baranof Excursions has a remote campsite on a wilderness beach south of Ketchikan, ready for your arrival with your fresh-caught fish. Pull up with your guide in one of our boats, and step ashore to meet our campsite host. In just a few short minutes, we’ll quickly cook up a fresh bouillabaisse featuring your catch for you to enjoy in the comfort of a crackling beach fire, accompanied by beautiful views of the rainforest and the wild, rocky shoreline of our private beach. 2) Cook Your Catch: Private Dining At The Alaska Fish House On arrival back to town, our guides will lay out your fish at our fish cleaning station and help you determine which fish you want to eat and how to prepare it to best meet your culinary desires. Once you’ve made your choice, we’ll run your fresh catch-up to our chefs in the Alaska Fish House. By the time, you’re done taking your raingear off, washing your hands, and getting back into your civilian clothes, we’ll have a private table ready for you in our rustic-style dining room, and an expertly prepared meal on its way. Once you’ve settled at your table, enjoy a cold, Alaskan-brewed Denali beer or a glass of wine to accompany your meal and give yourself the chance to relax into an authentic Southeast Alaskan dining experience. (If you'd like, we encourage you to invite your family members that you left in town, and share in your catch). Be it maple-glazed salmon served on a bed of rice and locally-harvested sea asparagus, crab-stuffed halibut baked with finely sliced onions and garlic, battered and fried lingcod dipped in a homemade tartar sauce, or a pile of prawns grilled to perfection, you’ll find the locals eager to share the bounty of our oceans. And, trust us: there is nothing—and we mean nothing—that compares to the taste of fresh-caught fish prepared within just hours of the catch. Most of us will be quick to tell you there is no meal better than the meal you share with friends and family after a long day out fishing. We doubt you’ll be surprised that here at Baranof Excursions we’re right in culinary step with any good Southeast Alaskan. With us, your fishing experience doesn’t stop after you’ve reeled in your catch. In our opinion, the ultimate denouement of your Alaskan fishing adventure is in savoring the fruits of your labor in an authentic Alaskan dining experience. We are experts and find enjoyment in taking your fresh fish, putting you in a unique environment, and opening the way for you to break bread with your friends and family.
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