The ulu is a traditional knife used by the Alaskan Eskimos for the last 4,000 years. Originally, the blades were made of jade, slate or bone. This 440 surgical grade stainless steel blade should be treated as any other fine cutlery and washed by hand with warm soapy water and dried promptly.
This handle is made of naturally shed moose antler. Moose, shed their antlers each fall and regrow them each spring.
The world record time for processing a whole salmon using an ulu is 27 seconds!
are a quality addition to any professional knife collection and a great gift to anyone who spends time in the kitchen.
Made in Alaska.